Me right now

May 2026

I'm back to contracting, currently working for St Vincent's Health Australia.

This year I'm getting into running - there's a lower barrier to entry than with hiking, and the two complement each other pretty well. I'd like to give overnight trail running a go once I'm a bit fitter.

I'm still enjoying gardening, fermenting stuff (rye bread, tomatillo salsa, sauerkraut, kimchi), and book club.

Me in general

40-something dorky dad who works as a business analyst and likes to garden, ferment stuff, and hike. I'm from Aotearoa but for the last decade or so I've made my home on Wurundjeri Woi Wurrung country.